Chef Greenburg



Chef Seth Greenburg has a strong pedigree including stints at L’Orangerie in Los Angeles and Cuisine Français in Chicago, both with two-star Michelin chef Gilles Epié. He also served as the opening executive chef at Dakota restaurant at the famed Roosevelt Hotel in Hollywood and most recently at The Penthouse in Santa Monica.

Coulotte Salmon

Springbok Ham

Springbok Chili