Karbach Beer Dinner - January 20th at 7pm - $50/head

Join us for a delightful evening of beer tasting paired with delicious cuisine executed by Chef Seth Greenburg. Reservations are pre-sale only, no walk-ins. We have 40 slots available, will you be one of them? Please email thespringbok@gmail.com for reservations.

Starter - Barn Burner Saison
House Biltong

First Course - Sympathy for the Lager
Lamb Tartare / House Yogurt / Sumac / Preserved Lemon / Pappadum

Second Course - Hopadillo IPA
Pork Belly Confit / House Kimchi Vegetables / Quail Egg

Third Course - Mother in Lager
Mother in Lager Braised Brisket / Ricotta Dumplings / Smoked Beef Fat / Hen Of The Woods Mushrooms

Dessert - Rodeo Clown Double IPA
Rodeo Clown Float / Butter Pecan Ice Cream / Rodeo Clown Funnel Cake