Discover the many flavors of South Africa, whose historical influences from Africa, Europe, Holland, Malaysia and India have all contributed to this “rainbow nation”, known for its meats, game, curries, Durban street food and of course, the beloved braai. 

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Chef Greenburg

EXECUTIVE CHEF

Chef Seth Greenburg has a strong pedigree including stints at L’Orangerie in Los Angeles and Cuisine Français in Chicago, both with two-star Michelin chef Gilles Epié. He also served as the opening executive chef at Dakota restaurant at the famed Roosevelt Hotel in Hollywood and most recently at The Penthouse in Santa Monica.